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  • Serves: 1 Servings

Apricot-Braised Pork Loin

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 tb Vegetable oil
  • 2 lb Boneless pork loin roast
  • 1 1/2 c Chopped onions
  • 1/2 c Chopped carrot
  • 1 Clove garlic; minced
  • 2 cn Apricot nectar; (12 oz.
  • -each)
  • 1 ts Dry mustard
  • 1 ts Salt
  • Watercress

 Directions


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