Side Pannel
Apricot Brandy Eggnog
Apricot Brandy Eggnog
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages, Christmas
Ingredients List
- 12 Egg yolks
- 2 c Powdered sugar
- 1 2/3 c Apricot brandy
- 2 c Cold milk
- 2 c Heavy cream, chipped
- Nutmeg
Directions
In a large bowl, with and electirc mixer at medium speed, beat the yolks
until very light. Gradually beat in the sugar. Slowly pour in the brandy
while beating constantly. Let rest about 10 minutes. Gradually beat in
the milk. Refrigerate, covered, until very well chilled. I prefer to make
it at least 1 month ahead to allow the flavors to meld.
until very light. Gradually beat in the sugar. Slowly pour in the brandy
while beating constantly. Let rest about 10 minutes. Gradually beat in
the milk. Refrigerate, covered, until very well chilled. I prefer to make
it at least 1 month ahead to allow the flavors to meld.
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