• Prep Time:
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  • Serves: 12 Servings

Apricot Brandy Eggnog

  • Recipe Submitted by on

Category: Beverages, Christmas

 Ingredients List

  • 12 Egg yolks
  • 2 c Powdered sugar
  • 1 2/3 c Apricot brandy
  • 2 c Cold milk
  • 2 c Heavy cream, chipped
  • Nutmeg


In a large bowl, with and electirc mixer at medium speed, beat the yolks
until very light. Gradually beat in the sugar. Slowly pour in the brandy
while beating constantly. Let rest about 10 minutes. Gradually beat in
the milk. Refrigerate, covered, until very well chilled. I prefer to make
it at least 1 month ahead to allow the flavors to meld.

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