• Prep Time:
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  • Serves: 14 Servings

Apricot Bread - Beadles

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Active Dry Yeast
  • 3 c Bread Flour
  • 3 tb Brown Sugar
  • 1 ts Salt
  • 1 tb Butter; room temp.
  • 1 c Dried Apricots; cut in
  • -Quarters
  • 1 1/4 c Orange Juice


Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.

Add ingredients in order given. Setting: white bread 7F

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