• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Apricot Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 c Packed dried apricots
  • 1/3 c Water
  • 2 c Whole wheat pastry flour
  • 1 tb Baking powder
  • 1/4 ts Baking soda
  • 1/2 c Maple syrup (OR
  • 1 c Brown sugar)
  • 2 tb Butter
  • 1 Egg
  • 1/3 c Orange liqueur
  • 3/4 c Chopped pecans

 Directions

Soak apricots for 20 minutes in water. Mix together flour, baking powder,
and baking soda. In another bowl, beat maple syrup, butter and egg. Drain
water from apricots into orange liqueur. Stir flour into butter mixture a
little at a time, alternating with liqueur mixture. Stir in apricots and
nuts. Pour batter into lightly oiled 9" x 5" loaf pan. Bake at 350 degrees
45-60 minutes. Bread will be golden brown and tooth pick will come out
clean when finished. Cool before cutting.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?