Side Pannel
Apricot Bread
Ingredients List
- 1 lb Dried apricots; chopped
- 2 c Sugar
- 2 c Apricot nectar
- 1 ts Salt
- 3/4 c Shortening
- 2 Eggs; beaten
- 2 ts Baking soda
- 4 c Flour
- 1/2 c Chopped pecans
Directions
Preheat oven to 325ø. In a large saucepan combine apricots, sugar, nectar,
salt and shortening. Bring to a boil. Boil 5 minutes, remove apricots, and
set aside. Cool liquid and add eggs, soda, flour and pecans, mixing well.
Add reserved apricots. Place in 2 greased and floured 9x5 loaf pans and
bake at 325ø for 1 hour. Yield: 2 loaves.
ELLON COCKRILL (MRS. ROGERS)
salt and shortening. Bring to a boil. Boil 5 minutes, remove apricots, and
set aside. Cool liquid and add eggs, soda, flour and pecans, mixing well.
Add reserved apricots. Place in 2 greased and floured 9x5 loaf pans and
bake at 325ø for 1 hour. Yield: 2 loaves.
ELLON COCKRILL (MRS. ROGERS)
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