• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Apricot Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 lb Dried apricots; chopped
  • 2 c Sugar
  • 2 c Apricot nectar
  • 1 ts Salt
  • 3/4 c Shortening
  • 2 Eggs; beaten
  • 2 ts Baking soda
  • 4 c Flour
  • 1/2 c Chopped pecans


Preheat oven to 325ø. In a large saucepan combine apricots, sugar, nectar,
salt and shortening. Bring to a boil. Boil 5 minutes, remove apricots, and
set aside. Cool liquid and add eggs, soda, flour and pecans, mixing well.
Add reserved apricots. Place in 2 greased and floured 9x5 loaf pans and
bake at 325ø for 1 hour. Yield: 2 loaves.


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