• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Apricot Butter

  • Recipe Submitted by on

Category: Gifts

 Ingredients List

  • 5 lb Apricots
  • 6 c Sugar; 3 Lbs.
  • 1 Orange; Juice And Grated
  • -Rind Of, No White Part


1. Wash and pit apricots; put through a food chopper or chop finely.

2. In a preserving kettle, combine apricots, sugar, orange juice and rind.

3. Cook uncovered over medium heat about 1 hour until mixture is thick
enough to spread, stirring occasionally.

4. Remove from heat and skim off foam with a metal spoon.

5. Ladle into hot, sterilized jars and seal immediately.

Makes approximately 10 half-pints.

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