Side Pannel
Apricot Butter
Ingredients List
- 5 lb Apricots
- 6 c Sugar; 3 Lbs.
- 1 Orange; Juice And Grated
- -Rind Of, No White Part
Directions
1. Wash and pit apricots; put through a food chopper or chop finely.
2. In a preserving kettle, combine apricots, sugar, orange juice and rind.
3. Cook uncovered over medium heat about 1 hour until mixture is thick
enough to spread, stirring occasionally.
4. Remove from heat and skim off foam with a metal spoon.
5. Ladle into hot, sterilized jars and seal immediately.
Makes approximately 10 half-pints.
2. In a preserving kettle, combine apricots, sugar, orange juice and rind.
3. Cook uncovered over medium heat about 1 hour until mixture is thick
enough to spread, stirring occasionally.
4. Remove from heat and skim off foam with a metal spoon.
5. Ladle into hot, sterilized jars and seal immediately.
Makes approximately 10 half-pints.
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