• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Apricot Carrot Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 3/4 c All purpose flour
  • 1 ts Baking powder
  • 1/4 ts Baking soda
  • 1/4 ts Salt
  • 1/2 c Granulated sugar
  • 1/2 c Apple Sauce
  • 1/2 c Shredded carrots
  • 2 tb Vegetable oil
  • 1/3 c Dried apricots ; cut
  • 1/2 c Powdered sugar
  • 2 ts Apple juice

 Directions

Preheat oven to 350*F. Spran an 8x4x2 inch pan with cooking spray. In large
mixing bowl combine flour, baking powder, baking soda and salt. In a medium
size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable
oil. Add all this at once to dry ingredients; stir just this once until
just moistened (batter will be thick). Fold in apricots. Pour batter into
prepared loaf pan and bak 45 to 60 minutes or until a toothpick inserted
comes out clean. Remove from oven and let cool. Wrap loaf and store
overnight before slicing. POWDERED SUGAR ICING: In small bowl combine 1/2
cup sifted powdered sugar and 2 tsp apple juice to make drizzling
consistency.

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