• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Apricot Carrot Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 3/4 c All purpose flour
  • 1 ts Baking powder
  • 1/4 ts Baking soda
  • 1/4 ts Salt
  • 1/2 c Granulated sugar
  • 1/2 c Apple Sauce
  • 1/2 c Shredded carrots
  • 2 tb Vegetable oil
  • 1/3 c Dried apricots ; cut
  • 1/2 c Powdered sugar
  • 2 ts Apple juice


Preheat oven to 350*F. Spran an 8x4x2 inch pan with cooking spray. In large
mixing bowl combine flour, baking powder, baking soda and salt. In a medium
size bowl combine beaten egg, sugar, apple sauce, carrots, and vegetable
oil. Add all this at once to dry ingredients; stir just this once until
just moistened (batter will be thick). Fold in apricots. Pour batter into
prepared loaf pan and bak 45 to 60 minutes or until a toothpick inserted
comes out clean. Remove from oven and let cool. Wrap loaf and store
overnight before slicing. POWDERED SUGAR ICING: In small bowl combine 1/2
cup sifted powdered sugar and 2 tsp apple juice to make drizzling

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?