• Prep Time:
  • Cooking Time:
  • Serves: 12 Muffins

Apricot-Carrot Muffins

  • Recipe Submitted by on

Category: Quick Breads, Fruit

 Ingredients List

  • 1 c All-Purpose Flour
  • 1/2 c Whole Wheat Flour
  • 1 tb Baking Powder
  • 1/4 ts Salt
  • 1/2 c Sugar
  • 2 Eggs
  • 3/4 c Milk
  • 3 tb Avocado Oil
  • 1 c Carrots, coarsley grated
  • 3/4 c Dried Apricots, chopped or
  • 3/4 c Whole Raisins
  • 1/2 c Walnuts, coarsley chopped


In a large bowl mix flour, baking powder and salt. In another bowl whisk
sugar and eggs. Whisk in milk and oil. Mix in carrots, apricots, and nuts.
Add to flour mixture. Mix until just blended. Spoon into 12 2 3/4" muffin
tin cups greased with additional avocado oil. Bake in a 375o oven for about
20 minutes, until just springy to the touch. Serve warm.

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