Side Pannel
Apricot-Carrot Muffins
Apricot-Carrot Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Fruit
Ingredients List
- 1 c All-Purpose Flour
- 1/2 c Whole Wheat Flour
- 1 tb Baking Powder
- 1/4 ts Salt
- 1/2 c Sugar
- 2 Eggs
- 3/4 c Milk
- 3 tb Avocado Oil
- 1 c Carrots, coarsley grated
- 3/4 c Dried Apricots, chopped or
- 3/4 c Whole Raisins
- 1/2 c Walnuts, coarsley chopped
Directions
In a large bowl mix flour, baking powder and salt. In another bowl whisk
sugar and eggs. Whisk in milk and oil. Mix in carrots, apricots, and nuts.
Add to flour mixture. Mix until just blended. Spoon into 12 2 3/4" muffin
tin cups greased with additional avocado oil. Bake in a 375o oven for about
20 minutes, until just springy to the touch. Serve warm.
sugar and eggs. Whisk in milk and oil. Mix in carrots, apricots, and nuts.
Add to flour mixture. Mix until just blended. Spoon into 12 2 3/4" muffin
tin cups greased with additional avocado oil. Bake in a 375o oven for about
20 minutes, until just springy to the touch. Serve warm.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
