• Prep Time:
  • Cooking Time:
  • Serves: 12 Muffins

Apricot-Carrot Muffins

  • Recipe Submitted by on

Category: Quick Breads, Fruit

 Ingredients List

  • 1 c All-Purpose Flour
  • 1/2 c Whole Wheat Flour
  • 1 tb Baking Powder
  • 1/4 ts Salt
  • 1/2 c Sugar
  • 2 Eggs
  • 3/4 c Milk
  • 3 tb Avocado Oil
  • 1 c Carrots, coarsley grated
  • 3/4 c Dried Apricots, chopped or
  • 3/4 c Whole Raisins
  • 1/2 c Walnuts, coarsley chopped

 Directions

In a large bowl mix flour, baking powder and salt. In another bowl whisk
sugar and eggs. Whisk in milk and oil. Mix in carrots, apricots, and nuts.
Add to flour mixture. Mix until just blended. Spoon into 12 2 3/4" muffin
tin cups greased with additional avocado oil. Bake in a 375o oven for about
20 minutes, until just springy to the touch. Serve warm.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?