Side Pannel
Apricot-Carrot Salad W/grapefruit Mint
Apricot-Carrot Salad W/grapefruit Mint
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 2 tb Lime juice
- 2 tb Red wine vinegar
- 2 ts Ground cumin
- 1 ts Sugar
- Salt & white pepper to taste
- 1/3 c Peanut oil
- 1 tb Grated ginger
- 2 Cloves (small) garlic;
- -minced
- 2 tb Grapefruit mint; chopped
- 1 lb Carrots
- 1/2 c Dried apricots; slivered
- 4 lg Romaine lettuce leaves
Directions
Make the dressing: In a small mixing bowl add 2 tablespoons lime juice to
red wine vinegar. Add ground cumin, sugar, salt and white pepper to taste.
With a whisk, stir in the peanut oil to form an emulsion, then blend in
ginger, garlic and mint. Allow the mixture to sit for one-half hour before
using for the flavors to blend.
Peel carrots, then shred with a grater or the appropriate attachment in a
food processor. Place carrots in a large mixing bowl and add apricots. Add
dressing, tossing salad until well coated. Spon salad onto large chilled
romaine lettuce leaves, and serve.
MM-Recipes Digest V3 #158
red wine vinegar. Add ground cumin, sugar, salt and white pepper to taste.
With a whisk, stir in the peanut oil to form an emulsion, then blend in
ginger, garlic and mint. Allow the mixture to sit for one-half hour before
using for the flavors to blend.
Peel carrots, then shred with a grater or the appropriate attachment in a
food processor. Place carrots in a large mixing bowl and add apricots. Add
dressing, tossing salad until well coated. Spon salad onto large chilled
romaine lettuce leaves, and serve.
MM-Recipes Digest V3 #158
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