• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Apricot-Carrot Salad W/grapefruit Mint

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 tb Lime juice
  • 2 tb Red wine vinegar
  • 2 ts Ground cumin
  • 1 ts Sugar
  • Salt & white pepper to taste
  • 1/3 c Peanut oil
  • 1 tb Grated ginger
  • 2 Cloves (small) garlic;
  • -minced
  • 2 tb Grapefruit mint; chopped
  • 1 lb Carrots
  • 1/2 c Dried apricots; slivered
  • 4 lg Romaine lettuce leaves


Make the dressing: In a small mixing bowl add 2 tablespoons lime juice to
red wine vinegar. Add ground cumin, sugar, salt and white pepper to taste.
With a whisk, stir in the peanut oil to form an emulsion, then blend in
ginger, garlic and mint. Allow the mixture to sit for one-half hour before
using for the flavors to blend.

Peel carrots, then shred with a grater or the appropriate attachment in a
food processor. Place carrots in a large mixing bowl and add apricots. Add
dressing, tossing salad until well coated. Spon salad onto large chilled
romaine lettuce leaves, and serve.

MM-Recipes Digest V3 #158

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