• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Apricot Cheese Kugel

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 16 oz Wide egg noodles
  • 8 oz Cream cheese, softened
  • 1 c Butter or margarine
  • 1 1/2 c Sugar
  • 1/2 c Lemon juice
  • 12 Eggs
  • 18 oz Apricot preserves
  • 1/2 ts Ground cinnamon, divided


Cook noodles according to package directions. Meanwhile, in a mixing bowl,
beat cream cheese, butter and sugar until smooth; add lemon juice and mix
well. Beat in eggs, one at a time. Drain and rinse noodles; add to egg
mixture. Spoon half into an ungreased 13-in. x 9-in. x 2-in. baking dish.
Top with half of the preserves; sprinkle with half of the cinnamon. Repeat
layers. Bake uncovered at 325 degrees for 45 minutes or until golden brown
and a knife inserted near the center comes out clean. Serve warm. Yield:
12-16 servings. Editor's Note: Kugel may be reheated in the oven or

NOTES : "This sweet noodle kugel is a fun dessert and a super addition to
any brunch buffet. My family and friends scrape the pan clean. I got the
recipe from my sister years ago." Florence Palermo, Melrose Park, Illinois.

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