Side Pannel
Apricot Cheesecake (No Bake)
Apricot Cheesecake (No Bake)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheesecakes
Ingredients List
- 17 oz Apricot halves -- drain
- Reserve juice
- 1 Envelope gelatin --
- Unflavored
- 1/3 c Sugar
- 16 oz Cream cheese
- 1 ts Vanilla extract
- 1 Pie crust, chocolate wafer
Directions
In blender or food processor, puree 10 apricot halves with reserved syrup;
heat to boiling. Meanwhile, in large bowl, mix unflavored gelatine with
sugar; add hot liquid and stir until gelatine is completely dissolved,
about 5 minutes. With electric mixer, beat in cream cheese and vanilla
until smooth; let stand 10 minutes. Pour into prepared crust; chill until
firm. Garnish with remaining apricot halves, sliced and, if desired,
whipping cream.
heat to boiling. Meanwhile, in large bowl, mix unflavored gelatine with
sugar; add hot liquid and stir until gelatine is completely dissolved,
about 5 minutes. With electric mixer, beat in cream cheese and vanilla
until smooth; let stand 10 minutes. Pour into prepared crust; chill until
firm. Garnish with remaining apricot halves, sliced and, if desired,
whipping cream.
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