• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Apricot Cheesecake (No Bake)

  • Recipe Submitted by on

Category: Cheesecakes

 Ingredients List

  • 17 oz Apricot halves -- drain
  • Reserve juice
  • 1 Envelope gelatin --
  • Unflavored
  • 1/3 c Sugar
  • 16 oz Cream cheese
  • 1 ts Vanilla extract
  • 1 Pie crust, chocolate wafer

 Directions

In blender or food processor, puree 10 apricot halves with reserved syrup;
heat to boiling. Meanwhile, in large bowl, mix unflavored gelatine with
sugar; add hot liquid and stir until gelatine is completely dissolved,
about 5 minutes. With electric mixer, beat in cream cheese and vanilla
until smooth; let stand 10 minutes. Pour into prepared crust; chill until
firm. Garnish with remaining apricot halves, sliced and, if desired,
whipping cream.


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