Side Pannel
Apricot Chews
Ingredients List
- 1/2 c Dried Apricots; finely
- -Chopped
- 1/2 c Raisins
- 1/3 c Water
- 1 c Flour
- 1 ts Baking Powder
- 1/4 ts Baking Soda
- 1 c Sugar
- 2 Eggs
- 1 tb Lemon Juice
- 1/2 c Crushed Pineapple; Drained
- 1/2 c Nuts; chopped (optional)
- Powdered Sugar or Frosting
Directions
FROSTING
1 c Powdered Sugar
1 tb Butter
1/4 c APricot Preservesp
Cook apricots and raisins over low heat in water until water is absorbed.
Cool slightly and add remaining ingredients except powdered sugar or
frosting. Blend well and spread in a greased 9" pan. Bake at 350F for 35-40
minutes. Cut into bars while warm and sprinkle with powdered sugar or
spread with frosting.
Blend well. Spread on bars.
Makes 24 bars
1 c Powdered Sugar
1 tb Butter
1/4 c APricot Preservesp
Cook apricots and raisins over low heat in water until water is absorbed.
Cool slightly and add remaining ingredients except powdered sugar or
frosting. Blend well and spread in a greased 9" pan. Bake at 350F for 35-40
minutes. Cut into bars while warm and sprinkle with powdered sugar or
spread with frosting.
Blend well. Spread on bars.
Makes 24 bars
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