• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Apricot Chicken

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 10 oz Apricot preserves*
  • 8 oz Russian Dressing**
  • 1 pk Onion soup mix
  • 2 c Long-grain rice
  • 2 tb Minced parlsey


3- lb chicken; * sub Current, Peach, or any preserve combination **
Sub Catalina Dressing>>>>>> Richard, This recipe came from Prodigy BB; at
the time, unfortunately, I wasn't recording the author's name. Preparation:
1- Mix Preserves, Dressing, and Onion mix 2- Arrange chicken in a baking
dish; pour mix over chicken; 3- Marinade 3+ hours, refrigerated. 4- Bake at
325F-350F 45 min to 1 hour, until juices clear. 5- To crisp chicken, cook
the last 15 min under the broiler. 6- Prepare rice with parsley; serve
chicken over rice. 7- My preference is to bake chicken about 30 min and
finish over a med-high grill, basting with some of the sauce and saving
some to pour over chicken and rice at serving. Good Appetite, BoB FROM: BOB

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