• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Apricot Cobbler

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3/4 c Sugar
  • 1 tb Cornstarch
  • 1/4 ts Ground cinnamon
  • 1/8 ts Ground nutmeg
  • 1 c Water
  • 45 3/4 oz Apricot halves in syrup;
  • -drained
  • 1 tb Butter or margarine


1 c Flour
1 tb Sugar
1 1/2 ts Baking powder
1/2 ts Salt
3 tb Butter or margarine
1/2 c Milk

Fruit base: In a saucepan, combine sugar, cornstarch, cinnamon & nutmeg.
Stir in water; bring to a boil over medium heat.Boil & stir for 1 minute;
reduce heat. Add apricots & butter; heat through. Pour into a greased 2
quart baking dish.

Cobbler: Combine flour, sugar, baking powder & salt in a bowl. Cut in
butter until crumbly. Stir in milk just until moistened. Spoon over hot
apricot mixture. Bake at 400F for 30-35 minutes or until golden brown & a
toothpick inserted into the cobbler part comes out clean.

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