• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Apricot Cobbler

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 3 c Apricots -- Pitted
  • 2 tb Butter
  • 2/3 c Sugar
  • 3/4 ts Cinnamon
  • 1 Egg -- Beaten
  • Fluffy Biscuit Dough

 Directions

NOTE: THIS DISH MAY BE PREPARED WITH VIRTUALLY ANY OTHER FRUIT OTHER THAN
APRICOTS: APPLES, PEACHES, PLUMS, BLACKBERRIES, BLUEBERRIES, CHERRIES, ETC.

Preheat the oven to 425 degrees. Combine the apricots, sugar and beaten egg
in a saucepan. Heat, stirring, until the mixture begins to thicken - do not
let it boil. Prepare half the recipe for Fluffy Biscuit Dough. Place the
dough in the bottom of the greased (8" x 8") pan. Cover it completely with
the hot fruit mixture. Dot with the butter and sprinkle with the cinnamon.
Bake about 30 minutes. Serve with heavy cream.

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