Side Pannel
Apricot Cobbler
Ingredients List
- 3 c Apricots -- Pitted
- 2 tb Butter
- 2/3 c Sugar
- 3/4 ts Cinnamon
- 1 Egg -- Beaten
- Fluffy Biscuit Dough
Directions
NOTE: THIS DISH MAY BE PREPARED WITH VIRTUALLY ANY OTHER FRUIT OTHER THAN
APRICOTS: APPLES, PEACHES, PLUMS, BLACKBERRIES, BLUEBERRIES, CHERRIES, ETC.
Preheat the oven to 425 degrees. Combine the apricots, sugar and beaten egg
in a saucepan. Heat, stirring, until the mixture begins to thicken - do not
let it boil. Prepare half the recipe for Fluffy Biscuit Dough. Place the
dough in the bottom of the greased (8" x 8") pan. Cover it completely with
the hot fruit mixture. Dot with the butter and sprinkle with the cinnamon.
Bake about 30 minutes. Serve with heavy cream.
APRICOTS: APPLES, PEACHES, PLUMS, BLACKBERRIES, BLUEBERRIES, CHERRIES, ETC.
Preheat the oven to 425 degrees. Combine the apricots, sugar and beaten egg
in a saucepan. Heat, stirring, until the mixture begins to thicken - do not
let it boil. Prepare half the recipe for Fluffy Biscuit Dough. Place the
dough in the bottom of the greased (8" x 8") pan. Cover it completely with
the hot fruit mixture. Dot with the butter and sprinkle with the cinnamon.
Bake about 30 minutes. Serve with heavy cream.
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