• Prep Time: 20 minutes
  • Cooking Time: 35 minutes
  • Serves: 24

Apricot Coconut Pecan Bars

  • Recipe Submitted by on

 Ingredients List

  • 3/4 cup unsalted butter softened
  • 1 cup sugar
  • 1 large egg
  • 1 1/2 tsp. vanilla extract
  • 1/2 tsp. sea salt or kosher salt
  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 1/2 cups coconut
  • 18 oz. jar apricot preserves
  • 1 cup chopped pecans or walnuts


Mix butter, sugar, egg, vanilla and sea salt with an electric mixer or whisk.
Stir in flour and coconut with a wooden spoon.
[u]Reserve 1 ¼ cups mixture[/u] for later.
Press remaining dough into a greased or sprayed 9x13” baking dish.
Spread apricot preserves over top of crust.
Sprinkle with pecans or walnuts.
Crumble reserved cookie dough over top.
Bake at 350° for 30-35 minutes.
Cool completely.

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