• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Apricot Cream Cheese French Toast

  • Recipe Submitted by on

Category: French

 Ingredients List

  • 1 Loaf of french bread cut in
  • -8 slices.; (Slice again but
  • -not all the way through.)
  • 1 pk (8 oz) cream cheese
  • 1/2 c Pecans
  • Powdered sugar
  • 1 c Whipping cream
  • 4 Eggs
  • 1 ts Nutmeg
  • 1 ts Vanilla

 Directions

Mix the cream cheese with the pecans and a couple tablespoons of the
powdered sugar. Stuff the pocket you have created in the french bread with
the cream cheese mixture. Dip in the mixture of whipping cream, eggs,
nutmeg, and vanilla. Grill on hot griddle and serve with apricot sauce. The
apricot sauce can be prepared by mixing a 12 ounce jar of apricot preserves
with a 1/2 cup of orange juice, then heating the mixture.

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