Side Pannel
Apricot Cream Filling
Ingredients List
- 1/3 c Sherry
- 2 tb Flour
- 2/3 c Apricot jam, strained
- 1/2 ts Lemon rind, grated
- 3 tb Lemon juice
- 3 tb Orange juice
- 3 Egg yolks
Directions
Add sherry to flour. Mix until smooth. Add apricot
jam, lemon rind and juice, and orange juice. Stir
until smooth. Place in a heavy saucepan. Cook over
low heat, stirring constantly until thick. Stir a few
tablespoons of hot sauce into egg yolks. Then pour
egg yolks into remaining hot mixture, continuing to
stir. Cook and stir a few more minutes, being careful
not to boil, until cream is smooth and thick.
jam, lemon rind and juice, and orange juice. Stir
until smooth. Place in a heavy saucepan. Cook over
low heat, stirring constantly until thick. Stir a few
tablespoons of hot sauce into egg yolks. Then pour
egg yolks into remaining hot mixture, continuing to
stir. Cook and stir a few more minutes, being careful
not to boil, until cream is smooth and thick.
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