• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Apricot Cream Filling

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/3 c Sherry
  • 2 tb Flour
  • 2/3 c Apricot jam, strained
  • 1/2 ts Lemon rind, grated
  • 3 tb Lemon juice
  • 3 tb Orange juice
  • 3 Egg yolks


Add sherry to flour. Mix until smooth. Add apricot
jam, lemon rind and juice, and orange juice. Stir
until smooth. Place in a heavy saucepan. Cook over
low heat, stirring constantly until thick. Stir a few
tablespoons of hot sauce into egg yolks. Then pour
egg yolks into remaining hot mixture, continuing to
stir. Cook and stir a few more minutes, being careful
not to boil, until cream is smooth and thick.

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