• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Apricot Crescents

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/2 c Margarine
  • 1 tb Water, cold
  • 6 oz Cream cheese
  • 1 3/4 c Flour
  • 1/8 ts Salt
  • Apricot preserves
  • Nuts, minced
  • Powdered sugar


Cut margarine and cream cheese into flour and salt with pastry blender. Add
water and mix lightly. Chill. Cut into 24 pieces, roll into 2 1/2 or 3"
squares. Spread with preserves and sprinkle with nuts. Roll up and shape
into crescents. Bake in a hot oven (450 degrees) for about 10 minutes.
Sprinkle with powdered sugar. -End Recipe Export- From the tested recipe
collection of Syd Kerr Happy Holidays - The Kerrs in Sunny Southern

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