• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Apricot Curry Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Vegetable oil
  • 1 md Chopped onion
  • 3 Cloves minced garlic
  • 1 tb Grated gingeroot
  • 1 ts Curry powder
  • 4 1" cubed skinless boneless
  • -chicken breasts
  • 1 c Chicken broth
  • 1/4 c Apricot jam
  • 2 tb Tomato paste
  • 2 ts Cornstarch
  • 2 tb Water


In skillet, brown chicken in 1 tbs oil until no longer pink. Remove from
pan. Set Aside. In skillet, cook onion, garlic, gingeroot & curry powder
until onions are soft. Return chicken to pan. Add chicken broth, jam &
tomato paste. Bring to a boil, sti rring occassionally, until well blended.
Reduce heat to simmer, cover and let simmer for ten minutes. Make a paste
with the cornstarch and water, add to pan, stirring continuously until
thickened. Serve over rice. Serves 4.

NOTES : I used my home made jam and it gives a much nicer taste than using
store bought.

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