• Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Serves: 4

Apricot Dijon Glazed Salmon

  • Recipe Submitted by on

 Ingredients List

  • 4 (6 ounce) salmon fillets
  • 1/4 cup apricot preserves/jam
  • 1 tablespoon grainy mustard
  • 1 tablespoon dijon mustard
  • 1 tablespoon low sodium soy sauce (or tamari fro gluten-free)
  • 1 tablespoon lime juice
  • 2 teaspoons ginger, grated
  • 2 teaspoons garlic, grated

 Directions

Option: Marinate the salmon in the glaze for 30+ minutes before baking.

Place the salmon on a baking dish, brush with the mixture of the apricot preserves, mustards, soy sauce, lime juice, ginger and garlic and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.

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