• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Apricot Dream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 1/2 oz Sugar
  • 4 tb Milk
  • 9 oz Apricots
  • 1 Egg
  • 2 Eggyolks
  • 15 oz Whipping Cream
  • 4 Teabags
  • 8 tb Apricot Brandy


1. Let the sugar caramelisize in a pot, take of the heat and stir in
the milk. 2. Put pot back on heat and cook untill the caramelsugar is
dissolved. Let cool a little. 3. Wash and half the apricots and remove
the pits. 4. Puree with a handmixer. 5. Beat egg and eggyolks untill foamy,
add the caramel mass slowly
and then beat it in a hot water bath until it is creamy. 6. Put into a
bowl with icewater and fold in the apricot puree and let
it cool while stirring. 7. Beat the whip cream until stiff and fold into
the puree. 8. Freeze at least 6 hours. 9. Pour 1/2 Liter boiling water over
teabags and let it steep for 10
minutes. Let it cool. 10.In wide glasses put 2 tablespoons of Apricot
brandy, tea and each 1
scoop of apricot ice.Serve cold.
From "Freizeit Revue"
Translated by Brigitte Sealing, Cyberealm BBS Watertown NY

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?