• Prep Time:
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  • Serves: 1 Tart

Apricot Flan (Valais)

  • Recipe Submitted by on

Category: Swiss, Fruit

 Ingredients List

  • 750 g Apricots; ripe
  • - fresh or frozen
  • 1 1/2 dl Cream
  • 10 g Vanilla sugar
  • 4 Eggs
  • 120 g Sugar
  • 1 pn Salt
  • Icing sugar


(Units: 1000 g = 36 oz., 1 oz = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl oz)

Wash the apricots, cut into halves and remove stones.

Arrange the apricot halves, skin uppermost, in a gratin dish in 2 layers,
sprinkling some sugar between the layers.

Mix the eggs, sugar, salt, vanilla sugar and cream together.

Cover the apricots with this mixture.

Bake in a bain-marie for 30-40 minutes at 180 oC.

Dust with icing sugar and serve from the dish.

Note : Serve hot or cold with a little whipped cream.

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