• Prep Time:
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  • Serves: 4 Servings

Apricot Fruit Bar

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Butter
  • 1 3/4 c Sugar
  • 4 Eggs
  • 1 ts Vanilla
  • 1 1/2 ts Baking powder
  • 2 1/2 c Flour
  • 1 cn Apricot pie mix


Cream butter and sugar; add one egg at a time. Add vanilla and beat. Add
baking powder and flour. Bake in well greased 10 x 15 inch pan spreading
1/2 ingredients on bottom (reserve rest for top). Spread can of pie mixture
over and top with spoonfuls of batter on top. Bake at 350 degrees for 30
minutes. May drizzle powdered sugar frosting over top.

busted by sooz

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