• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Apricot Ginger Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Baby carrots; prepeeled
  • 2 tb Butter
  • 2 Green onions
  • 1 lg Garlic clove; minced
  • 1 tb Fresh ginger; minced
  • 1/3 c Apricot jam
  • 3 tb Packed brown sugar
  • 1 tb Balsamic vinegar
  • 1/4 ts Salt
  • 1 pn Cayenne pepper


Place steamer basket in deep 12" skillet with 1" water. Heat to boiling
over high heat. Add carrots and reduce heat to medium. Cover and cook 10-12
minuted, just until tender. Remove carrots and rinse with cold water to
stop cooking. Drain well. Store in zip-loc bag in refrigerator until ready
to serve.

In same skillet, melt butter over medium heat. Add green onions, garlic,
and ginger and cook until soft, about 3 minutes, stirring often. Add
apricot jam, brown sugar, vinegar, salt, and ground red pepper, and cook
3-4 minutes longer, stirring often. Let glaze cool slightly. Pour into
small container; cover and refrigerate until ready to serve.

To complete, in 12" skillet, cook glaze and carrots 5 minutes over medium
high heat. Increase heat to high and cook 3 minutes, stirring occasionally,
until carrots are well coated and heated through.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?