• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Apricot-Ginger Cranberry Sauce

  • Recipe Submitted by on

Category: Holiday, Sauces, Side Dishes, Fruit

 Ingredients List

  • 14 Dried apricots, each cut
  • -into 3 strips
  • 1/2 c Cranberry juice
  • 12 oz Fresh (or thawed frozen)
  • -cranberries
  • 1/2 c Plus 1 tbsp. sugar
  • 1 tb Minced, pared, fresh ginger


Soak the dried apricots in the cranberry juice
in a medium saucepan for ten minutes. Add the
remaining ingredients and stir them well. Cook,
stirring occasionally, over medium heat until the
cranberries have popped and the syrup has thickened
slightly - that should take about 5 minutes. Let
the sauce cool to room temperature, then refrigerate
it (covered) until it's *cold*. It can be stored in
the fridgipater for up to a week. Transfer the sauce
to a serving dish and serve while it's still cold.
The colder the better, so long as it isn't frozen.

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