• Prep Time:
  • Cooking Time:
  • Serves: 8 Scones

Apricot Ginger Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 1/4 c Flour, all purpose
  • 1/3 c Sugar
  • 2 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 3/4 c Dried apricots, diced (4oz)
  • 1/3 c Crystalized ginger, diced
  • - 2 oz
  • 1 ts Lemon peel, grated
  • 1 c Buttermilk


In a food processor or large bowl, whirl or mix together flour, sugar,
baking powder, soda, and salt. Add butter; whirl or rub with fingers until
coarse crumbs form. If using a food processor, add apricots, ginger, and
peel; pulse until just blended. Otherwise, stir them into flour mixture.
Add buttermilk and whirl or stir just until evenly moistened.

Scrape dough onto a floured board and knead about 6 turns or until dough
holds together. On a 12x15 inch lightly greased baking sheet, pat dough
into an oval about 7x12 inches. With a floured knife, cut diagonal lines
through dough, forming 8 or 9 triangles.

Bake in a 400 degree oven until golden brown, about 25 minutes. Break
along scores to serve. Makes 8 or 9.

Per serving: 393 cal. (37 percent from fat); 6.2 g protein; 16 g fat (9.9 g
sat.); 57 g carbo.; 520 mg sodium; 43 mg chol.
Posted to MM-Recipes Digest V3 #256

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