• Prep Time:
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  • Serves: 10 Servings

Apricot Glaze

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 cn Apricot halves,drained(17oz)
  • 2 tb Sugar
  • 2 tb Salad oil
  • 2 tb White vinegar
  • 1 ts Salt
  • 1/4 ts Cloves,ground


1. In blender at medium speed or in food processor with knife blade
attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until
smooth. Pour into small bowl.

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