• Prep Time:
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  • Serves: 10 Servings

Apricot Glaze

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 cn Apricot halves,drained(17oz)
  • 2 tb Sugar
  • 2 tb Salad oil
  • 2 tb White vinegar
  • 1 ts Salt
  • 1/4 ts Cloves,ground

 Directions

1. In blender at medium speed or in food processor with knife blade
attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until
smooth. Pour into small bowl.

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