Side Pannel
Apricot Glazed Carrots
Apricot Glazed Carrots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 4 c Carrots; sliced
- 3 tb Butter (or marg.); melted
- 1/2 c Arpicot preserves
- 1/4 ts Salt
- 1/4 ts Orange rind; grated
- 1/4 ts Nutmeg; ground
- 2 ts Lemon juice
Directions
Cook carrots until tender in enough salted water to cover (about 20
minutes); drain. Combine remaining ingredients, stirring until well
blended. Spoon over carrots, and toss well. Serve at once.
minutes); drain. Combine remaining ingredients, stirring until well
blended. Spoon over carrots, and toss well. Serve at once.
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