• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Apricot - Glazed Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 5 c Carrots; julienned
  • 3/4 c Water
  • 1/4 ts Salt
  • 1/4 c Apricot preserves


In medium saucepan, combine carrots and water; bring to a boil. Reduce
heat; cover and cook over medium heat 8-12 minutes or until carrots are
tender; drain. Stir in salt and apricot preserves. Makes 8 (1/2 cup)

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