Side Pannel
Apricot - Glazed Carrots
Apricot - Glazed Carrots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 5 c Carrots; julienned
- 3/4 c Water
- 1/4 ts Salt
- 1/4 c Apricot preserves
Directions
In medium saucepan, combine carrots and water; bring to a boil. Reduce
heat; cover and cook over medium heat 8-12 minutes or until carrots are
tender; drain. Stir in salt and apricot preserves. Makes 8 (1/2 cup)
servings.
heat; cover and cook over medium heat 8-12 minutes or until carrots are
tender; drain. Stir in salt and apricot preserves. Makes 8 (1/2 cup)
servings.
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