• Prep Time: 20 minutes
  • Cooking Time: 13 minutes
  • Serves: 20

Apricot Glazed Palmiers

  • Recipe Submitted by on

 Ingredients List

  • 1 sheet of puff pastry (see this recipe for homemade puff pastry)
  • 1 tbsp granulated sugar
  • about 1 tsp ground cinnamon
  • apricot preserves to brush on top


Preheat the oven to 450°F. Slightly roll the puff pastry sheet out slightly so that it’s more rectangular than square.
Sprinkle the sugar all over to the top of the puff pastry sheet. Then sprinkle on a light dusting of ground cinnamon all over the sheet.
Grab one of the longer sides of the puff pastry sheet and fold it over towards the center, once. The width of the fold should be about 1 to 1.25 inches, depending on how much you rolled your puff pastry sheet out. Now grab the other long side of the sheet and do the same thing.
Repeat the previous steps until you’ve got two long folds meeting at the center. Grab one of the folds and fold it over the other so that you have one long fold. Use a very sharp knife to cut 1/2 inch wide slices from the dough. Try to use a sawing motion with your knife rather than pressing the knife down; you don’t want to ruin the shape of the dough.
Place the palmiers onto a baking sheet and bake for approximately 7 minutes on one side, before taking them out of the oven and flipping them over with a spatula. Be careful - they’re hot! Bake another 5 to 6 minutes until both sides of the palmiers are a nice golden color.
While the palmiers are still warm, brush some apricot jam (microwave the jam for 30 seconds if you need to loosen it up) on the tops of the palmiers.

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