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  • Serves: 1 Servings

Apricot Grilling Sauce Base

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 16 oz Apricot halves
  • 1/2 c Chopped onion
  • 2 Cloves garlic; finely
  • -chopped
  • 1/2 tb Vegetable oil
  • 1/2 ts Salt
  • 1/4 ts Pepper


To make the grilling sauce base, puree apricot haves with their liquid in a
blender or food processor; reserve. Saute onion and garlic in oil until
translucent. Stir in reserved apricot puree.

Yields 2 1/2 cups.

(From California Canned Apricots)

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