• Prep Time: 25 mins
  • Cooking Time: 30 mins
  • Serves: 30

Apricot-Hazelnut Triangles

  • Recipe Submitted by on

 Ingredients List

  • 1/3 cup butter, softened
  • 1 cup sugar, divided
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 3 tablespoons apricot preserves or flavor of your choice
  • 1/3 cup butter, melted
  • 2 tablespoons water
  • 3/4 cup finely chopped hazelnuts or nuts of your choice
  • 7 ounces dark chocolate candy coating, melted


Preheat oven to 350°. In a small bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture.
Press dough into a greased 8-in. square baking pan; spread with preserves. In a small bowl, mix melted butter, water and remaining sugar; stir in hazelnuts. Spread over preserves.
Bake 30-35 minutes or until edges are golden brown and center is set. Cool 15 minutes on a wire rack. Cut into sixteen 2-in. squares. Cut squares into triangles. Remove to wire racks to cool completely.
Dip one side of each triangle halfway into melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?