Side Pannel
Apricot Horseradish Sauce
Ingredients List
- 2/3 c Apricot jam
- 1/3 c Freshly grated or prepared
- White horseradish
- 1 tb Fresh lime juice
- Salt
- Pepper
Directions
Combine the jam and horseradish in a mixing bowl and whisk until smooth.
Whisk in the lime juice and salt and pepper. If not serving immediately,
transfer the sauce to a glass jar with a nonmetallic lid and refrigerate.
It will keep for several weeks.
Whisk in the lime juice and salt and pepper. If not serving immediately,
transfer the sauce to a glass jar with a nonmetallic lid and refrigerate.
It will keep for several weeks.
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