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  • Serves: 1 Servings

Apricot Horseradish Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2/3 c Apricot jam
  • 1/3 c Freshly grated or prepared
  • White horseradish
  • 1 tb Fresh lime juice
  • Salt
  • Pepper


Combine the jam and horseradish in a mixing bowl and whisk until smooth.
Whisk in the lime juice and salt and pepper. If not serving immediately,
transfer the sauce to a glass jar with a nonmetallic lid and refrigerate.
It will keep for several weeks.

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