• Prep Time:
  • Cooking Time:
  • Serves: 106 Servings

Apricot Kolachky Filling

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 8 oz Dried appricots
  • 1 1/2 c Water
  • 1/2 c Sugar
  • 1 tb Cornstarch


Contributed to the echo by: Leti Labell Originally from: "The Best of
Boris" by the St. Mark Women's Guild of Bethesda, Md. Apricot Kolachky
Filling #1 Wash apricots. Combine apricots and water; cook until soft,
about 1/2 hour, stirring constantly to keep from scorching. Stir in sugar
and cornstarch and cook for one minute. Cool. use a teaspoonful of filling
for each square. Makes 8 dozen.

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