• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Apricot Kugen

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1/2 c Butter or margarine
  • 2 c Sugar
  • 8 lg Eggs
  • 1 1/2 c Flour
  • 9 c Halved apricots; pitted
  • 1 ts Ground cinnamon
  • 2 tb Lemon juice
  • 1/4 c Cornstarch
  • 1 1/4 c Sour cream
  • 1 ts Vanilla


With a mixer, beat butter and 1/2 cup sugar until fluffy. Add 4 eggs, one
at a time, beating well after each addition. Stir in flour.

Spread batter evenly in a 9 by 13 inch pan.

Mix apricots with 1/2 cup sugar, cinnamon, and lemon juice. Arrange fruit,
cut side up, in batter.

In a bowl, mix remaining sugar with cornstarch, add sour cream, remaining
eggs, and vanilla; beat until blended. Pour over apricots.

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