Side Pannel
Apricot Kugen
Ingredients List
- 1/2 c Butter or margarine
- 2 c Sugar
- 8 lg Eggs
- 1 1/2 c Flour
- 9 c Halved apricots; pitted
- 1 ts Ground cinnamon
- 2 tb Lemon juice
- 1/4 c Cornstarch
- 1 1/4 c Sour cream
- 1 ts Vanilla
Directions
With a mixer, beat butter and 1/2 cup sugar until fluffy. Add 4 eggs, one
at a time, beating well after each addition. Stir in flour.
Spread batter evenly in a 9 by 13 inch pan.
Mix apricots with 1/2 cup sugar, cinnamon, and lemon juice. Arrange fruit,
cut side up, in batter.
In a bowl, mix remaining sugar with cornstarch, add sour cream, remaining
eggs, and vanilla; beat until blended. Pour over apricots.
at a time, beating well after each addition. Stir in flour.
Spread batter evenly in a 9 by 13 inch pan.
Mix apricots with 1/2 cup sugar, cinnamon, and lemon juice. Arrange fruit,
cut side up, in batter.
In a bowl, mix remaining sugar with cornstarch, add sour cream, remaining
eggs, and vanilla; beat until blended. Pour over apricots.
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