Side Pannel
Apricot Lattice Tarts
Ingredients List
- Honey Spice Cookie Recipe
Directions
Substitute 1 Tbls. grated lemon peel for ginger; press scant 1/2 cup
dough into each of eight 4 1/2" fluted tart pans with removable
bottoms. Spread 3 Tbls. apricot preserves in each shell. Roll
remaining dough into 1/4" thick ropes; arrange lattice fashion over
preserves. Brush with beaten egg white. Bake 15-20 minutes. Remove
sides of pans; bake 15-20 minutes longer covering with foil if
getting too brown.
dough into each of eight 4 1/2" fluted tart pans with removable
bottoms. Spread 3 Tbls. apricot preserves in each shell. Roll
remaining dough into 1/4" thick ropes; arrange lattice fashion over
preserves. Brush with beaten egg white. Bake 15-20 minutes. Remove
sides of pans; bake 15-20 minutes longer covering with foil if
getting too brown.
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