• Prep Time:
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  • Serves: 3 Cups

Apricot Liqueur

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 c Smashed apricot pits
  • 1/2 ts Ground cinnamon
  • 1/2 ts Ground coriander
  • 2 c Vodka 100 proof
  • 1 c Sugar syrup (see recipe)


Partly fill a cloth bag with the apricot pits (available at most health
food stores). Smash with a hammer, keeping shells and meaty centers. Place
smashed pits in a 1-quart container. Add cinnamon, corriander, and vodka.
Store for 2 months in a cool dark place. Then filter through a cheesecloth
lined strainer and discard fruit pits. Strain a few times until clear. Add
sugar syrup and age for an additional 2 weeks. Recipe may require some
finetuning and apricot extract can be added to offer additional flavoring.
Yield: 3 cups Containe: Wide mouth liter jar

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