Side Pannel
Apricot Lite Jam
Apricot Lite Jam
- Recipe Submitted by ADMIN on 09/26/2007
Category: Jams & Preserves, Condiments
Ingredients List
- 2 c (480 mL) dried apricots
- 1 1/2 c (360 mL) crushed pineapple,
- -unsweetened (if using
- -canned,
- Drain)
- 1 Orange, peeled, seeded and
- -chopped
- Juice of 1/2 lemon
- 3 1/2 c (840 mL) sugar
Directions
Cover apricots with cold water and let soak overnight. Simmer apricots in
soaking water, uncovered, until tender. Mash with a potato masher or in a
food processor. Add pineapple, orange, lemon juice, and sugar to apricot
mixture. Simmer until sugar has dissolved, stirring frequently; then cook
over high heat until thick, about 20 - 30 minutes. Skim off foam. Pour into
hot jars, leaving 1/4" (6mm) head space. Adjust caps.
Process 10 minutes in boiling water bath. Yield: 6 half pints (1440 mL)
soaking water, uncovered, until tender. Mash with a potato masher or in a
food processor. Add pineapple, orange, lemon juice, and sugar to apricot
mixture. Simmer until sugar has dissolved, stirring frequently; then cook
over high heat until thick, about 20 - 30 minutes. Skim off foam. Pour into
hot jars, leaving 1/4" (6mm) head space. Adjust caps.
Process 10 minutes in boiling water bath. Yield: 6 half pints (1440 mL)
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