• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Apricot Marmalade

  • Recipe Submitted by on

Category: Desserts, Jams & Preserves

 Ingredients List

  • 2 c Dried apricots (firmly
  • -packed
  • 4 c Water
  • 2 c Sugar
  • 1/2 ts Cinnamon


Wash fruit, soak 8 hours in the 4 c of water. Place over heat in water in
which it has been soaked; simmer until very soft; rub through coarse sieve,
return pulp to heat; when it reaches boiling point, add sugar and simmer
gently for 40 to 45 minutes, stirring almost constantly as it scorches very
easily. Add cinnamon while cooking. Pour into sterilized half-pints to
within 1/2 inch of top. Put on cap, screw band firmly tight. Process in
boiling water bath ten minutes.

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