• Prep Time: 15 minutes
  • Cooking Time: 18 minutes
  • Serves: 12

Apricot Muffins Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 C chopped apricots
  • 1 C boiling water
  • 1 C sugar
  • 1/2 C butter
  • 1 C sour cream
  • 2 C flour
  • 1 tsp baking soda
  • 1 tbsp orange zest
  • 1/2 pecans (optional)
  • Glaze:
  • 1 tsp butter
  • 1 1/2 tbsp orange juice
  • 1/2 C powdered sugar
  • 1/4 tsp . orange zest

 Directions

Soak chopped apricots in the boiling water for 5 minutes. Cream sugar and butter until fluffy. Add sour cream and mix well.
Combine dry ingredients and stir into cream mixture until moistened. Drain the apricots and fold into mixture; add pecans (optional). Fill muffin cups 3/4 full. Bake at 350 for 15-18 minutes. (Check after 15 minutes - should be light golden brown.) Cool the muffins and spread the glaze on them.

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