Side Pannel
Apricot Muffins Recipe
Apricot Muffins Recipe
- Recipe Submitted by maryjosh on 05/31/2018
Ingredients List
- 1 C chopped apricots
- 1 C boiling water
- 1 C sugar
- 1/2 C butter
- 1 C sour cream
- 2 C flour
- 1 tsp baking soda
- 1 tbsp orange zest
- 1/2 pecans (optional)
- Glaze:
- 1 tsp butter
- 1 1/2 tbsp orange juice
- 1/2 C powdered sugar
- 1/4 tsp . orange zest
Directions
Soak chopped apricots in the boiling water for 5 minutes. Cream sugar and butter until fluffy. Add sour cream and mix well.
Combine dry ingredients and stir into cream mixture until moistened. Drain the apricots and fold into mixture; add pecans (optional). Fill muffin cups 3/4 full. Bake at 350 for 15-18 minutes. (Check after 15 minutes - should be light golden brown.) Cool the muffins and spread the glaze on them.
Combine dry ingredients and stir into cream mixture until moistened. Drain the apricots and fold into mixture; add pecans (optional). Fill muffin cups 3/4 full. Bake at 350 for 15-18 minutes. (Check after 15 minutes - should be light golden brown.) Cool the muffins and spread the glaze on them.
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