• Prep Time:
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  • Serves: 8 Servings

Apricot Muffins

  • Recipe Submitted by on

Category: Diabetic

 Ingredients List

  • 1/2 c Apricots; finely snipped
  • 1/3 c Unsweetened apple juice;
  • 1 c Whole wheat flour;
  • 2 ts Baking powder;
  • 1/4 ts Baking soda;
  • 1/4 ts Ground cardamom or ginger;
  • 1/3 c Chopped walnuts;
  • 3 tb Vegetable oil;
  • 1 tb Sugar;
  • 1 Egg;


Soak the apricots in the apple juice for 10 minutes. Combine the
flour, baking powder, baking soda, spice and walnuts in a bowl. Beat
together the oil, sugar, and egg. Add the apricots, with the juice
and egg mixture to the flour.

Mix just until all the ingredients are blended. Spoon into oiled
muffin tins or (my choice) paper muffin cups (sprayed with non-stick
spray). Fill cups 3/4 full. Bake in 350 F oven for 10 to 15 minutes,
or until golden brown.

1 muffin - 182 calories, 1 bread exchange, 1/2 fruit, 2 fat 22 grams
carbohydrate, 4 grams protein, 10 grams fat 97 mg sodium, 166 mg
potassium, 34 mg cholesterol

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