Side Pannel
Apricot Nectar Ice
Ingredients List
- 2 ts Gelatin
- 1 c Sugar
- 2 c Apricot nectar
- 2 tb Orange juice
- 2 ts Lemon peel -- grated
Directions
1. Sprinkle gelatin into 1/4 cup cold water. Let stand 5-10 minutes to
soften. 2. Put softened gelatin into 1-1/2 cups VERY hot water. Stir until
gelatin is completely dissolved. Add 1 cup sugar and stir until sugar is
dissolved. 3. Blend 2 cups apricot nectar, 2 tablespoons orange juice and 2
teaspoons grated lemon peel into the gelatin mixture. Cool, then pour into
a refrigerator tray. 4. Place in freezer and freeze until firm. This
should take about 4 hours. Serve in chilled sherbet glasses.
Yield: about 1 quart.
soften. 2. Put softened gelatin into 1-1/2 cups VERY hot water. Stir until
gelatin is completely dissolved. Add 1 cup sugar and stir until sugar is
dissolved. 3. Blend 2 cups apricot nectar, 2 tablespoons orange juice and 2
teaspoons grated lemon peel into the gelatin mixture. Cool, then pour into
a refrigerator tray. 4. Place in freezer and freeze until firm. This
should take about 4 hours. Serve in chilled sherbet glasses.
Yield: about 1 quart.
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