• Prep Time:
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  • Serves: 6 Servings

Apricot Nectar Ice

  • Recipe Submitted by on

Category: Frozen

 Ingredients List

  • 2 ts Gelatin
  • 1 c Sugar
  • 2 c Apricot nectar
  • 2 tb Orange juice
  • 2 ts Lemon peel -- grated


1. Sprinkle gelatin into 1/4 cup cold water. Let stand 5-10 minutes to
soften. 2. Put softened gelatin into 1-1/2 cups VERY hot water. Stir until
gelatin is completely dissolved. Add 1 cup sugar and stir until sugar is
dissolved. 3. Blend 2 cups apricot nectar, 2 tablespoons orange juice and 2
teaspoons grated lemon peel into the gelatin mixture. Cool, then pour into
a refrigerator tray. 4. Place in freezer and freeze until firm. This
should take about 4 hours. Serve in chilled sherbet glasses.

Yield: about 1 quart.

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