• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Apricot Nectar Salad #3

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 pk (6-oz) orange Jello
  • 1 1/2 c Boiling water
  • 1 cn (46-oz) apricot nectar
  • 1 1/2 c Miniature marshmallows
  • 1/2 c Sugar
  • 1/4 ts Salt
  • 2 tb Flour
  • 1 Egg
  • 1 ct (12-oz) Cool Whip -or-
  • 2 c Whipped cream
  • 1/2 c Chopped pecans or walnuts


Dissolve gelatin in water. Stir in 2-1/2 cups apricot nectar. Sprinkle
1-1/2 cups miniature marshmallows over top of gelatin mixture in a 9x13 pan
or dish. Chill for 2 hours or until set. For topping, combine sugar, salt,
flour and egg in a medium saucepan. Add 1 cup apricot nectar. Cook over
medium heat to thicken, stirring constantly. Cool 20 minutes. Add Cool Whip
or whipped cream. Spread over gelatin mixture and sprinkle with nuts.
Yield: 12 servings.


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