• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Apricot Nectar Salad #3

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 pk (6-oz) orange Jello
  • 1 1/2 c Boiling water
  • 1 cn (46-oz) apricot nectar
  • 1 1/2 c Miniature marshmallows
  • 1/2 c Sugar
  • 1/4 ts Salt
  • 2 tb Flour
  • 1 Egg
  • 1 ct (12-oz) Cool Whip -or-
  • 2 c Whipped cream
  • 1/2 c Chopped pecans or walnuts

 Directions

Dissolve gelatin in water. Stir in 2-1/2 cups apricot nectar. Sprinkle
1-1/2 cups miniature marshmallows over top of gelatin mixture in a 9x13 pan
or dish. Chill for 2 hours or until set. For topping, combine sugar, salt,
flour and egg in a medium saucepan. Add 1 cup apricot nectar. Cook over
medium heat to thicken, stirring constantly. Cool 20 minutes. Add Cool Whip
or whipped cream. Spread over gelatin mixture and sprinkle with nuts.
Yield: 12 servings.

JAN GATTIS (MRS. JAMES D.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?