Side Pannel
Apricot Nectar Salad #3
Ingredients List
- 1 pk (6-oz) orange Jello
- 1 1/2 c Boiling water
- 1 cn (46-oz) apricot nectar
- 1 1/2 c Miniature marshmallows
- 1/2 c Sugar
- 1/4 ts Salt
- 2 tb Flour
- 1 Egg
- 1 ct (12-oz) Cool Whip -or-
- 2 c Whipped cream
- 1/2 c Chopped pecans or walnuts
Directions
Dissolve gelatin in water. Stir in 2-1/2 cups apricot nectar. Sprinkle
1-1/2 cups miniature marshmallows over top of gelatin mixture in a 9x13 pan
or dish. Chill for 2 hours or until set. For topping, combine sugar, salt,
flour and egg in a medium saucepan. Add 1 cup apricot nectar. Cook over
medium heat to thicken, stirring constantly. Cool 20 minutes. Add Cool Whip
or whipped cream. Spread over gelatin mixture and sprinkle with nuts.
Yield: 12 servings.
JAN GATTIS (MRS. JAMES D.)
1-1/2 cups miniature marshmallows over top of gelatin mixture in a 9x13 pan
or dish. Chill for 2 hours or until set. For topping, combine sugar, salt,
flour and egg in a medium saucepan. Add 1 cup apricot nectar. Cook over
medium heat to thicken, stirring constantly. Cool 20 minutes. Add Cool Whip
or whipped cream. Spread over gelatin mixture and sprinkle with nuts.
Yield: 12 servings.
JAN GATTIS (MRS. JAMES D.)
Tweet