Side Pannel
Apricot-Nut White Fudge
Apricot-Nut White Fudge
- Recipe Submitted by maryjosh on 12/04/2018
Ingredients List
- 1 package (8 ounces) cream cheese, softened
- 4 cups confectioners' sugar
- 12 ounces white baking chocolate, melted and cooled
- 1-1/2 teaspoons vanilla extract
- 3/4 cup chopped walnuts or pecans
- 3/4 cup chopped dried apricots
Directions
Line a 9-in. square pan with aluminum foil. Coat with cooking spray; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Gradually add the white chocolate. Beat in the vanilla. Fold in nuts and apricots.
Spread into prepared pan. Cover and refrigerate for 8 hours or overnight. Using foil, lift fudge from pan; cut into squares.
Spread into prepared pan. Cover and refrigerate for 8 hours or overnight. Using foil, lift fudge from pan; cut into squares.
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