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Apricot Oatmeal Crumble Bars
Apricot Oatmeal Crumble Bars
- Recipe Submitted by maryjosh on 11/01/2017
Ingredients List
- ½ C butter, softened to room temperature
- ½ C packed brown sugar
- ¼ tsp. baking soda
- 1¼ C rolled oats
- ¾ C flour
- 1 C apricot preserves
Directions
Preheat the oven to 350 degrees and spray an 8x8 or 9x9 baking dish with non-stick cooking spray.
In a mixing bowl, combine the softened butter, brown sugar, baking soda, oats and flour using a fork & knife or a pastry cutter,
Measure out 2 cups of the oat mixture and gently press into the bottom of the baking dish.
Carefully spread the apricot preserves over the crust stopping about ¼" from the crust edge.
Sprinkle the remaining crumble topping over the top of the preserves.
Bake 30-35 minutes.
Let cool, cut into bars, and enjoy!
In a mixing bowl, combine the softened butter, brown sugar, baking soda, oats and flour using a fork & knife or a pastry cutter,
Measure out 2 cups of the oat mixture and gently press into the bottom of the baking dish.
Carefully spread the apricot preserves over the crust stopping about ¼" from the crust edge.
Sprinkle the remaining crumble topping over the top of the preserves.
Bake 30-35 minutes.
Let cool, cut into bars, and enjoy!
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