• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Apricot Orange Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c All-purpose flour
  • 1 tb Baking powder
  • 1/2 ts Salt
  • 1/4 ts Baking soda
  • 3/4 c Sugar
  • 1/4 c Butter; softened
  • 1/2 c Orange juice
  • 2 tb Mllk
  • 1 Egg
  • 1 1/4 c Chopped dried apricots
  • 1/4 pk (12-oz) Nestle Toll House
  • -little bits semi-sweet
  • -chocolate
  • 1/2 c Chopped walnuts


Preheat oven to 350 degrees. In small bowl, combine flour, baking powder,
salt and baking soda; set aside. In large bowl, combine sugar and butter;
beat well. Add orange juice, milk and egg; beat well. Gradually blend in
flour mixture. Stir in apricots, Nestle Toll House Little Bits semi-sweet
chocolate and nuts. Spread into greased and floured 9x5x3-inch loaf pan.
Bake at 350 degrees for 50-55 minutes. Cool 10 minutes; remove from pan.
Cool completely on wire rack. Makes one loaf.

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