• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Apricot Orange Sherbet

  • Recipe Submitted by on

Category: Desserts, Kosher

 Ingredients List

  • 2 c Dried apricots
  • 1/2 c Orange juice
  • 1 1/2 c Sugar
  • 2 1/4 c Water
  • 2 Egg whites


Cook apricots and water until done. Drain. If there isn't two cups liquid
left add water. Add sugar to liquid and cook until well disolved. Cool.
Mash apricots. Add orange juice. Add both to chilled syrup. Put in freezer.
When firm, place in well chilled bowl. Add unbeaten egg whites. Beat until
fluffy. Return to freezing compartment. This recipe makes a lot of

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?