Side Pannel
Apricot Orange Sherbet
Apricot Orange Sherbet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Kosher
Ingredients List
- 2 c Dried apricots
- 1/2 c Orange juice
- 1 1/2 c Sugar
- 2 1/4 c Water
- 2 Egg whites
Directions
Cook apricots and water until done. Drain. If there isn't two cups liquid
left add water. Add sugar to liquid and cook until well disolved. Cool.
Mash apricots. Add orange juice. Add both to chilled syrup. Put in freezer.
When firm, place in well chilled bowl. Add unbeaten egg whites. Beat until
fluffy. Return to freezing compartment. This recipe makes a lot of
sherbet.
left add water. Add sugar to liquid and cook until well disolved. Cool.
Mash apricots. Add orange juice. Add both to chilled syrup. Put in freezer.
When firm, place in well chilled bowl. Add unbeaten egg whites. Beat until
fluffy. Return to freezing compartment. This recipe makes a lot of
sherbet.
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