Side Pannel
Apricot-Pecan Loaf
Apricot-Pecan Loaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Desserts
Ingredients List
- 2 c Flour
- 1 1/4 c Sugar
- 1 1/2 ts Baking powder
- 1/2 ts Soda
- 1 ts Salt
- 1 Egg
- 2 tb Cooking oil
- 3/4 c Apricot nectar
- 2 c Dried apricots, chopped
- 1/2 c Pecans, chopped
Directions
Apricot-Pecan Loaf
Sift together flour, sugar, baking powder, soda, & salt. Add egg, oil, &
apricot nectar & blend well. Add apricots & pecans. Put into greased loaf
pan & bake at 325 degrees for about 1 hour. Cool & slice.
10 servings.
Sift together flour, sugar, baking powder, soda, & salt. Add egg, oil, &
apricot nectar & blend well. Add apricots & pecans. Put into greased loaf
pan & bake at 325 degrees for about 1 hour. Cool & slice.
10 servings.
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