• Prep Time: 20 minutes
  • Cooking Time: 40 minutes
  • Serves: 8

Apricot Pie Crust Cinnamon Rolls

  • Recipe Submitted by on

 Ingredients List

  • 1 recipe single-crust plain pastry
  • 2 tbsp. unsalted butter melted
  • 1/2 cup sugar
  • 1/2 tsp. cinnamon
  • 1/3 to 1/2 cup apricot preserves


Roll out pie dough as if you were making a pie crust.
Brush with melted butter.
Dab apricot preserves over top.
Combine cinnamon and sugar and sprinkle over top.
Roll up jelly-roll fashion and seal edges well.
Lightly spray a cookie sheet.
Place roll on top of cookie sheet.
Bake at 350° for about 30-40 minutes or until lightly browned.

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